The data for test (1) are analysed by comparing the means between control and experimental groups. A scaled-down prototype is developed and tested with (1) roasting output, (2) roasting time and (3) temperature stability tests. The design and analysis are performed using Autodesk Inventor 2019. The conceptualisation involved patents, scholarly literature and product reviews of lamb-roasting devices.
Pursuant to this goal, this study aims to develop an automated multi-spit lamb rotisserie machine that potentially improves the lamb-roasting productivity for small and medium enterprises (SMEs). Innovations in food manufacturing support the agenda for sustainable development goal 9 (SDG9) on industry, innovation and infrastructure.
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